1. Rice, vegetables, edible oil, etc. are all purchased by the company at the wholesale market price, and unnecessary links are abandoned, thus improving the purchasing space and better serving employees. 2. The chefs are all professionally trained by the company and have been internship in the factory for more than one year, which can meet the requirements of making meals for employees and cadres. 3. The factory will make a meeting summary at the end of each month, analyze and process the information feedback from employees, and try to improve their own shortcomings, thus improving our service quality. To sum up, we should try our best to improve the standard and quality of food, and then talk about profit. Many contractors have done so-so, not good or bad, but they will be eliminated if they don't do it for a long time! Zhongshan yuefeng catering management co., ltd