clean the operation area.

quasi-clean operation area refers to the processing and production area whose cleanliness is lower than that of clean operation area, including cooking area and tableware cleaning area.

The quasi-clean operation area includes two areas: cooking area and tableware cleaning area.

1. Cooking area refers to the area where raw materials or semi-finished products that have been roughed and cut are processed by heat.

2. Tableware cleaning area refers to the area where tableware after cleaning and disinfection and containers and tools that come into contact with direct food are stored.

The tableware cleaning place described in the question corresponds to the tableware cleaning area, so it belongs to the quasi-cleaning operation area.

characteristics of cleaning operation area

cleaning operation area refers to the area where food raw materials are picked and cleaned with containers, which can be generally divided into cleaning area, cleaning and disinfection place for cutting and matching tableware, and cleaning place for tableware refers to the special place for distribution and temporary placement, that is, the place where rough machining place, cut raw materials or semi-finished products are fried, containers are stored and kept clean.

refers to the operating place where food is processed into semi-finished products through rough processing and blending. The clean operation area refers to the operation place with high cleaning requirements to prevent food from being polluted by the environment, including the food preparation place. Quasi-clean operation area refers to the operation place whose cleaning requirements are second to those of clean operation area, including cooking and tableware cleaning places.