1, cooking technology and nutrition, mainly research modern cooking theory, nutrition analysis, catering management and other aspects of the basic knowledge and skills, Chinese and Western cooking operations, nutrition analysis and nutritional distribution, hotel management, etc., is Nanchong Culture and Tourism Vocational College 3-year specialties.

2, tourism management, the main study of tourism management and tourism services and other aspects of the basic knowledge and skills, tour guides, hotels, scenic spots, travel agency services and management, etc., is the Nanchong Culture and Tourism Vocational College 3-year specialization.

3, hotel management, the main study of tourism management, hotel operation and management of basic knowledge and skills, hotel operations, management and service, etc., is Nanchong Culture and Tourism Vocational College 3-year specialization.