Wufengxi Ancient Town, as a famous historical and cultural town in China, has rich and colorful natural scenery and folk culture. Local food is also a highlight of attracting tourists. First of all, Wufengxi stinky tofu, which has been passed down for a hundred years, is fragrant and delicious, and is famous for its rich bean flavor, fresh taste and palatable seasoning. Eating stinky tofu from Wufengxi is not only about tasting delicious food, but also enjoying the inheritance of culture and history.

Followed by the spicy chicken in Wufengxi ancient town, it is also a business card of the local catering industry. Spicy chicken is famous for its spicy and delicious flavor, and it is a national delicacy in the town. Choose the freshest and finest chicken and all kinds of seasonings, and make them carefully. In the process of tasting spicy chicken, you can not only enjoy the delicious food, but also feel the simple life of the local people.

Finally, the "dry boat" in Wufengxi ancient town. Dry ship has a long history of production, special processing and unique form. Raw materials such as beans, sesame seeds and rice flour are kneaded and shaped by a special method, and then repeatedly dried and dried. Taste the dry boat, the entrance is crisp and delicious, with endless aftertaste, which has become one of the famous dishes in Wufengxi ancient town.

The above are the three representative cuisines of Wufengxi ancient town, each of which has a special local and historical and cultural accumulation, and also allows tourists to have a deeper understanding of the history and culture of Wufengxi ancient town while tasting the food.