1, Jishou rice noodles: Jishou rice noodles are made by grinding rice into powder. In other places, seasoning is just a few pieces of meat or cooked things. However, pork, beef or other meat in Jishou rice noodles have to be cooked for a long time, and a lot of ingredients are added, and rice noodles will not put soup.
2. Rice tofu: Rice tofu is a famous local snack. This dish is tender, sour and delicious. It is made by washing and soaking rice, adding water to grind it into rice slurry, adding alkali to boil it, and cooling it into a block of "tofu".
3. Jishou traditional famous specialty: Ganzhou salted duck. As early as the Qing Dynasty, it was exported to Japan and Southeast Asia. All visitors to Ganzhou like to buy some to taste or give to relatives and friends. Ganzhou salted duck is doing very well. The refined salted duck is pipa-shaped, golden in color, shiny in oil, delicate in meat and delicious in taste. When cooking, wash the salted duck with cold water, cut it into small pieces, steam it in a pot without any seasoning, and eat it when the muscles leave the bones. Delicious and sweet, it is a fine dish.
4. Jishou sour meat: Jishou sour meat is a dish. The spicy taste of Hunan cuisine is well known. Jishou sour meat is such a spicy and delicious dish. This dish is yellow and spicy, slightly sour, fat but not greasy, and has a unique flavor.
5. Xiangxi bacon: Xiangxi bacon is delicious in Xiangxi. The specific method is to cut fresh pork into long slices, each weighing 3 to 5 kilograms. Stir-fry the salt in the pot and add some pepper. Rub it with salt piece by piece; Then marinate them together in wooden barrels. After a week or so, the meat was taken out of the bucket and hung on the fireplace for smoking.