Culinary Arts and Nutrition is a specialized program in China's general institutions of higher learning. The duration of the program is three years.

Cooking Craft and Nutrition focuses on the study of modern culinary theory, nutritional analysis, catering management and other aspects of basic knowledge and skills, Chinese and Western cooking operations, nutritional analysis and nutritional distribution, hotel management. For example, preliminary processing, cutting, and seasoning of culinary raw materials according to the needs of dishes, cold platters and food carving design in Chinese cuisine, and the production and matching of meals such as egg tarts in Western cuisine.

Big Data and Accounting is a specialization in general higher education in China. The duration of the program is three years.

Accounting focuses on the study of theoretical accounting knowledge, including basic accounting concepts, assumptions, and principles, so that students can fill out vouchers, register books of accounts, and prepare accounting statements based on the actual economic operations of an enterprise, and use the knowledge they have learned to reduce the cost of production and operation for the enterprise. For example: collecting and organizing original documents, preparing bookkeeping vouchers based on original documents, summarizing and preparing balance sheets and cash flow statements, and doing cost analysis for the company.