First: choose the right franchisee, this is very important, if the franchisee did not choose the right, the back is nonsense, the franchisee must have business experience, and there must be practical experience, otherwise it is simply impossible to guide the franchise, for normal business.

Second: choose the right location, in the selection of the location must pay attention to the following points:

(1) should not be in the flow or residential population is too small geographic area to open a restaurant

(2) restaurant should not be obstacles in front of the door, this will affect the source of customers.

(3) It is not advisable to open a restaurant on top of a high-rise building

(4) It is not advisable to open a restaurant in a windy location or facing a straight road, which will affect the appetite

(5) It is important to take customer parking as a consideration.

Third: buffet to join must have characteristics, because now the buffet to join relatively more, so buffet to join must choose a characteristic and have a certain popularity buffet to join.