Lecturer: Zhou Zhongting, one of the top ten catering management lecturers in China, the first batch of China catering professional managers from the Ministry of Education, the lecturer group of China Cuisine Association, the professor of China Hotel Management Expert Lecturer Group, China culinary master, national senior culinary technician, provincial culinary skill assessor and senior nutritionist, won the CCTV-2 Man-Han Banquet Golden Chef Award. At present, he is the assistant dean of Oriental Cuisine College, the director of teaching and research section, and the associate professor of catering management, engaged in teaching and research.

He has compiled teaching materials for catering training, such as Chief Marketer, JC Management of Catering Industry, Performance Appraisal Management of Catering Industry, and Training Materials for Ordering Chefs, and has performed blindfolded carving skills of Chinese cooking for many times, which has been reported by many media. Mr. Zhou has taught and trained dozens of catering groups in China, and the effect is remarkable.