The daily practice of spicy pot

Prepare chafing dish balls, tripe, prawns, Flammulina velutipes, mushrooms, lotus roots, potatoes, dried beancurd, chafing dish powder, oil lettuce, Chinese cabbage, coriander, onion, ginger, garlic, millet pepper, pepper, dried red pepper, Pixian bean paste and salt.

Operation Steps Step 1: Prepare your favorite ingredients, with any kind, as long as you mix meat and vegetables.

Step 2, handle all the ingredients. Slice potatoes, lotus roots and mushrooms respectively, cut dried beancurd and hot pot balls in the middle, cut vegetables into sections, and tear Flammulina velutipes by hand.

the third step is to deal with the side dishes at the bottom of the frying pan. Slice the ginger, cut the garlic, and cut the onion and millet pepper separately for later use.

step four, after all the ingredients are processed, put them in boiling water and cook them. Let's cook hot pot meatballs, prawns and beef omasum first. Then cook hot pot powder, dried beans, potatoes, lotus roots and fungi, and finally add vegetables, which can be scalded for more than ten seconds.

step five, take it out after cooking and put it on a plate for later use.

step 6, pour oil into the wok, with as much oil as possible, add pepper and dried pepper to stir-fry until fragrant, add onion, ginger, garlic and millet pepper, stir-fry until fragrant, then pour Pixian bean paste and stir-fry red oil.

step 7, put in the previously cooked ingredients, first put in the meat dishes, then put in the vegetarian dishes and fungi, and finally add in the green vegetables, stir-fry until each ingredient is evenly covered with red oil, add 1 tablespoons of salt, 1 tablespoons of sugar, moderate oil consumption, moderate spiced powder and appropriate amount of white pepper, and finally add in the coriander, turn off the heat, and then stir-fry the seasoning evenly.

tip 1. When cooking vegetables, try to cook meat dishes and vegetarian dishes separately. Vegetables can be boiled in boiling water for more than ten seconds, and will be soft and rotten if cooked for a long time.

2. When frying peppers and dried peppers, you must use a small fire and cool the oil. If the oil temperature is high, peppers and peppers are easy to fry.

3. The amount of Pixian bean paste is optional. Don't put too much, otherwise it will be very salty. If you put less, add more salt. If you put more, you can reduce the salt.

The spicy incense pot is ready. It's full of dishes. You can eat it yourself. You can put whatever you want. It's very enjoyable to eat, and it's spicy and delicious.