Shangshi means, in the kitchen is also called steamer. It is also known as the chef in the kitchen who specializes in steaming various types of dishes. For example, rice, plum cabbage buckle meat, steamed fish, and steamed all kinds of seafood. In medium-sized hotels or catering, will also be responsible for bird's nest, shark's fin, abalone, LiaoShen rising hair. Main job titles in modern kitchens. Executive chef, frying pan, cutting board, playing load, on the shi (steamer), water table, barbecue, pasta, executive chef (head chef) is responsible for the overall day-to-day management of the entire kitchen, including the development of menus, costing, personnel management, to ensure the quality of food, health and safety and other matters. Stovehead understand the full range of cooking techniques, responsible for the direct cooking of all dishes, according to the number of personnel, the station of the first frying stove is called the first stove, the second frying stove is called the second stove, and so on. Cutting board familiar with the origin and quality of various raw materials, responsible for the production of semi-finished products, mastery of raw materials, good source plan. An anvil is called the head anvil. Shangshi (steamer) is responsible for the production of dishes such as buckling, simmering, stewing, boiling, and so on, as well as the soaking of abalone, sea cucumber and other dry goods. The hitting load is responsible for cooperating with the stove master to complete the cooking of dishes, dish pre-processing, add the head of materials, pass the dishes, plate decoration, dish plating, and so on. The water table is responsible for slaughtering and cleaning of fish and seafood, and helping the chef to prepare materials. Barbecue develops the training plan of barbecue technology, and is responsible for the production of restaurant barbecue, marinated vegetables and preserved meat. Dim sum room is responsible for the daily work and overall technical management of the dim sum room, food quality inspection and supervision, and its head is responsible for directing the production site.