According to different industries, the training and assessment categories of food safety administrators are divided into three categories: A (food production), B (food circulation) and C (catering service). Among them, Class C (catering service) is divided into Class C 1 (primary catering service) and Class C2 (advanced catering service).

The industry engaged in by food safety administrators must correspond to their training and assessment categories, and shall not engage in cross-industry employment. A food safety administrator who has passed the C2 level (advanced catering service) assessment can engage in the work that requires a C 1 level (primary catering service) food safety administrator.

The duties of the food safety administrator are:

1, cooperate with the market supervision and management department to supervise and inspect the food safety of the unit, and provide relevant information truthfully;

2. Regularly assist in organizing employees of the unit to carry out food safety laws and regulations and food safety knowledge training;

3, formulate the unit food safety management system and post responsibility system, and supervise and inspect the implementation;

4, check the food safety situation in the process of food production and operation and record, timely stop the behavior that does not meet the requirements found in the inspection and put forward treatment opinions;

5. Manage food safety inspection;

6. Carry out health management and health examination for employees of this unit, and urge those who suffer from diseases and symptoms that hinder food safety to be transferred from relevant posts;

7, establish and improve the food safety management files, save all kinds of inspection records.