Crab is one of the best ingredients in this season. The crab meat is fresh and sweet, and the crab yellow is delicious. In this cool autumn, if you can eat a bowl of steaming and delicious meat and crab pot at home … you should be very happy!

Ingredients needed for meat crab pot

Ingredients: 2 crabs, 12 prawns, 11 chicken feet, appropriate amount of rice cake, 2 potatoes, 2 spoonfuls of Pixian bean paste and appropriate amount of corn starch.

seasoning: star anise, fragrant leaves, cinnamon, dried Chili, onion, ginger, garlic, onion and cooking wine.

secret sauce: 2 tablespoons of oyster sauce, 2 tablespoons of sweet noodle sauce, 2 tablespoons of oyster sauce, 2 tablespoons of seafood sauce, 3 tablespoons of soy sauce, 1 tsp of chicken essence, 2 tsp of sugar, 1 tsp of salt and 1 tsp of white pepper.

the method of meat and crab pot

the treatment of ingredients

first, let's treat the crabs, boil a pot of water, put them in and stew for a while, and then take them out when they don't move. This step is mainly to prevent the crab from being caught in the hand when disassembling, and it is not necessary to steam the crab! Remove the crab gills, open the crab shell, cut off the crab gills, and cut the crab into small pieces for use.

remove the shrimp line and cut off the shrimp whiskers for later use. Cut off the nails of chicken feet and cut them in half for later use. Peel potatoes and cut them into pieces for later use. Dice onion, slice ginger, and cut onion for later use.

Make a secret sauce. This sauce can be used not only for meat and crab pot, but also for bullfrog pot and chop pot. 2 tbsps of oyster sauce, 2 tbsps of sweet noodle sauce, 2 tbsps of oyster sauce, 2 tbsps of seafood sauce, 1 tbsps of peanut butter, 3 tbsps of soy sauce, 1 tbsps of chicken essence, 2 tbsps of sugar, 1 tbsps of salt and 1 tbsps of white pepper, and stir well for later use.

Cooking of ingredients

Put two slices of ginger in boiling water to remove fishy smell. After the water is boiled, put chicken feet in boiling water for about 1 minutes, and then take it out to control the water. Shrimp and crab need to be fried in oil. Put more oil in the pot. When the oil temperature rises, add prawn and fry until the color turns red.

before frying, the crabs should be wrapped with a layer of starch to fix the crab meat. Put the crabs in the pot and stir-fry them a few times before serving! Note: the fried prawns and crabs are fresh in oil, so you need to keep them for a while!

Heat oil in another pot, add Pixian bean paste to stir-fry red oil, then add star anise, fragrant leaves, onion and other seasonings to stir-fry until fragrant, add chicken feet and potatoes to stir-fry and color, and add the prepared sauce and the oil of fried shrimp just left.

add boiling water to the ingredients, bring them to a boil, then turn to low heat and simmer for 15 minutes. After chicken feet and potatoes become soft and rotten, put rice cakes, crabs and prawns into the pot and stew for about 3 minutes. When the soup is thick, it can be served. Sprinkle with sauce and chopped green onion!

The fresh flavor of crabs and prawns, the soft and salty flavor of chicken feet, and the taste of potato soup becomes rich when it is full, and the soft and waxy taste of potatoes is not lost to chicken feet. Even better, put a spoonful of soup on the rice. It's really delicious!