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Why is Master Kong's good taste cheap?

low cost, less food, low price to occupy the market

different series produced by one brand, facing different audiences, and good taste. This series is preferential. If you touch the bag carefully, it is softer and thinner than its normal series. I remember that there seems to be one less bag, and the amount of the bag is less, so it actually tastes different.

According to the authoritative investigation agency AC Nielsen in February 2113-. The sales volume and market share of Master Kong's instant noodles are 32.6% and 43.5% respectively. It is the leading instant noodle manufacturer in China and has become the most popular convenience food for consumers. In addition, Master Kong's instant noodles have only entered the Taiwan Province market for one year, and have achieved a market share of 17% in Taiwan Province's instant noodles market.

by the end of 2113, Master Kong Holding Company had established 13 instant noodle production bases and 123 production lines in China, including Tianjin, Guangzhou, Hangzhou, Chongqing, Wuhan, Shenyang, Xi 'an, Fuzhou, Harbin, Xinjiang, Qingdao, Kunming and Taiwan Province, and took the lead in introducing the internationally accepted ISO quality certificate in the same industry. All the companies passed the ISO9112 product quality certification.

In 2111, after strict examination, "Master Kong" was rated as "Top 21 Famous Brands in China Food Industry" by China Food Association.

"Master Kong" instant noodles are not only deeply loved by consumers in China, but also exported to Canada, Australia, Russia, the United States and other countries. These achievements are all due to the fact that "Master Kong" has been striving for perfection in product quality and sincerely waiting for consumers.

extended information:

taste classification

classic delicacies

braised beef noodles, spicy beef noodles, fresh shrimp and fish noodles, stewed chicken noodles with mushrooms, sauerkraut beef noodles, pickled chicken noodles, hot and sour beef noodles, shredded pork with snow bamboo shoots, fried beef noodles, pickled beef noodles, sparerib noodles with chopped peppers, sparerib noodles with wild peppers, sparerib noodles with dried tomato bamboo shoots and cabbage.

delicious

braised beef noodles, spicy beef noodles, hot and sour beef noodles, shredded pork noodles with cabbage, braised pork ribs noodles, sparerib noodles with scallion, and chicken soup noodles.

Jiangnan cuisine

Pork ribs noodles with tomato and dried bamboo shoots, yellow croaker noodles with cabbage soup, Dongpo braised pork noodles, dried bamboo shoots with old duck pot noodles, dried bamboo shoots with roasted meat noodles, braised pork noodles with dried plum vegetables, shredded pork noodles with fish-flavored pickled peppers, beef noodles with pickled peppers, old duck soup noodles with sour radish, beef noodles with sauerkraut in Laotan, and pork ribs noodles with pickled cowpeas.