Eyes should be diligent hand to fast, don't wait for people to call! Apply for the master level, the hotel will also ask what you will do what dishes (such as stove frying, pasta, cold food technology level), first of all, do a few provisions of the dish and a few dishes, the head chef manager, try to eat, and feel that the taste of the dishes can be done well before you talk about wages and hiring problems. Technology is not pass the direct bye-bye. And if not master level, will fry a dish craft is not fine, you can apply for the hotel internal chef to do some simple food, breakfast, staff meals! Or home cooking skills! Specifically, frying, frying, cooking, cold meat and cold dishes, pasta and snacks, these technologies are counted! I can take anything, I can take anything, I can take anything, I can take anything, I can take anything, I can take anything. I can eat anything bitter, can catch a big pot. Answer: A few things on the line! There is no need to all will, should be hired master level must have their own specialty dishes! If you can make a big pot of rice, then go to do a staff meal chef go to apply for a look at wish you success more learning experience in the future will be good Q: Well. Thank you. Answer: Cold dishes are easy to learn, I used to stay in the restaurant for three months I know a few specialties! If you have the ingredients, you can do it! I think it's going to take a lot of work. Answer: Good point! ~You said that you can take all kinds of pain, where all like to want such a person! If you feel that my answer is more satisfactory, pro give a best answer Thank you Q: Will, but I also want to ask you. Hotel generally divided into a few categories! Answer: Western food, Chinese food, pasta, staff meals, breakfast, simple meals