National Kaohsiung Dining Tourism University, the only public dining tourism college in Taiwan Province Province, enrolls four-year and two-year undergraduate departments, five-year junior college departments, higher education departments and research institutes.

Bachelor class

School of Hotel and Tourism: Department of Hotel Management, Department of Catering Management, Department of Hotel and Tourism Marketing and Exhibition Management, Department of Applied English and Department of Applied Japanese.

Tourism College: Department of Tourism Management, Department of Air Transport Service Management, Department of Leisure and Entertainment Management, Bachelor of International Tourism (added in 20 10 academic year).

Culinary College: Department of Chinese Cuisine, Department of Western Cuisine, Department of Baking Management, Department of Catering Cuisine, Bachelor of International Cuisine (added in 20 10 academic year).

Master class

College of Catering Tourism: College of Catering Tourism Management and College of Catering Tourism Education.

School of Tourism: School of Tourism Management, Master of Transportation and Leisure Service Planning (added in 20 1 1 academic year).

Culinary College: Taiwan Province Institute of Food Culture Industry, Master's program of innovative research and development of catering (added in 20 10 academic year).