2. Food Warehousing Management System

3. Food Additives Use Management System

4. Roughing Management System

5. Cooking and Processing Management System

6. Pasta and Pastry Preparation Management System

7. Food Safety Management System

8. 8. Health and Hygiene Management System for Employees

9. Food Safety Training System for Employees

10. Cleaning and Sanitizing Management System for Food and Beverage Ware

11. Hygiene Management System for Dining Room

12. Comprehensive Inspection and Management System for Food Safety

13. Sample Retention System for Food Products

14. Food Safety Accident Prevention System

15. Food Equipment and Facility Management System

16.