step 1: the industrial and commercial procedures that need to be handled. Newly established restaurants should go through the business registration at the local competent industrial and commercial bureau, and the industrial and commercial bureau will make a decision on whether to register or not to approve the registration within 31 days after the application.

A restaurant that applies for business registration should first apply for pre-approval of its store name. After approval, the Notice of Pre-examination of Enterprise Name should go to the registration authority's industrial and commercial bureau to receive the registration form for business registration. The main items of registration are: the name, domicile, business premises, legal representative, business nature, business scope, business mode, registered capital, number of employees, business premises area, business term and branches of the restaurant.

first, take the original and photocopy of your ID card to the local industrial and commercial office to register your name. Remember that this is just a name registration, and it is not time to apply for an industrial and commercial business license. Because before obtaining the industrial and commercial license, you must first apply to the environmental protection department and the health supervision office within your jurisdiction for the sewage discharge permit and health permit.

after the industrial and commercial registration is approved, the corporate business license will be issued to the enterprise as a legal person.

before obtaining the business license, it is not allowed to conduct business activities in the name of the restaurant, and the date of issuance of the business license is the date of establishment of the restaurant. For business registration, the registration fee shall be paid in accordance with the regulations, and the registration fee shall be 1.1% of the total registered capital.

application for catering service license. Find the supervision department within the jurisdiction to apply for acceptance. The applicant shall fill in the Application Form for Catering Service License in duplicate, and provide accurate, authentic, legal and effective information. If the accepting department checks the contents of the Application for Catering Service License filled in by the applicant and the information provided by the responsible supervisor, it will register. In accordance with the provisions of laws, regulations, rules, normative documents, hygiene standards and hygiene requirements, the supervisor shall review the materials provided by the applicant and make a decision on whether to accept them within 3 working days. Those who meet the application qualifications and have complete information shall be accepted and on-site examination shall be conducted as required. After the on-site review, if it meets the requirements, the contractor supervisor will issue a Notice of Fees, register it in the Registration Form for the Issuance of Catering Service License, and after the approval of the competent leader, the applicant will go to the Food and Drug Administration to go through the relevant procedures for receiving the Catering Service License.

industrial and commercial business license: after obtaining the above two certificates, you can apply for an industrial and commercial business license at the industrial and commercial office with these two certificates and the corresponding house lease certificate and ID card.

in accordance with the provisions of the administrative department for industry and commerce, those who apply to engage in catering, food processing and sales industries shall issue certificates issued by the food hygiene supervision organs; If a helper or apprentice is invited, a contract signed with the helper or apprentice shall be submitted. Where personal health and life safety are involved, an insurance certificate shall also be issued.

step 2: apply for hygiene license. After receiving the business registration certificate from the industrial and commercial bureau, you should first apply for a hygiene license at the competent health and epidemic prevention station where the restaurant is located, and the health and epidemic prevention station will send staff to the restaurant for inspection.

step 3: environmental protection approval. Environmental protection approval shall be handled by the local competent environmental protection bureau, and the main approval items are: noise and sewage discharge. Restaurant operators should provide the restaurant location plan, and mark the surrounding environment and the nature of the use of adjacent buildings, and the competent environmental protection bureau will send personnel to conduct on-the-spot inspection.

after passing the inspection, the competent environmental protection bureau will sign "consent to start business" in the column of "opinions of relevant departments" on the application for business registration, and affix the official seal.

Step 4: Other related procedures

(1) Industry management registration: go to the local catering industry management office. Including the grading of food and beverage outlets.

(2) price audit: go to the local price bureau. Including the gross profit rate of price tag, menu, dishes, etc.

(3) Handling liquor business license: Go to the industrial and commercial department.

(4) examination and approval of city appearance management: facade decoration, especially outdoor facilities such as lights, signboards and advertisements. Temporary buildings or facilities. It must be approved by the Planning Bureau.

(5) seal engraving: with the business license and the letter of introduction from the industrial and commercial bureau, the special seal for the contract shall be engraved at the seal designated by the local public security bureau. After the engraving, the stamp shall be reserved at the industrial and commercial bureau, and the names of the legal representative and the financial officer of the restaurant shall be engraved

(6) Tax registration: within 31 days of obtaining the business license, the tax registration shall be filed with the tax bureau.

(7) bank account opening: for transfer and settlement. Bring the original business license, ID card and financial stamp, and deposit 111 yuan in the account after approval. Generally speaking, only one account can be opened, but multiple accounts can also be opened in different banks. Generally speaking, the first account is the "basic account", and only the "basic account" can obtain loans.

Legal basis:

Food Safety Law of the People's Republic of China

Article 3 Food safety shall be based on prevention, risk management, whole-process control and social governance, and a scientific and strict supervision and management system shall be established.

article 4 food producers and business operators shall be responsible for the safety of the food they produce and operate.

food producers and business operators should engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.