Question 1: Excuse me, what is light catering/heavy catering? Light catering refers to beverage shops, tea houses, coffee shops, etc., without much noise or pollution. Except for light catering, it is obviously not possible to fry it raw.

Question 2: The difference between light catering and heavy catering mainly depends on the smoke and noise. Teahouses, beverage shops and bakeries basically do not produce lampblack and big noise, that is, light catering. And cooking, hot pot, etc. produce large fumes and noise, which means heavy catering. So subway sandwiches are light meals.

question 3: what does light catering include: zhengxin, KFC, noodle restaurant, tea house, boiled snacks, coffee shop, dessert shop, tea shop, etc., which mainly means low pollution and noise.

Question 4: What is light catering? It refers to beverage shops, tea houses, coffee shops, etc. related to eating, without too much noise or pollution, right? Please advise

Question 5: What does a light dinner mean? Eat less for 5 points?

question 6: what is the legal definition of light catering? 5 points In order to ensure food safety, China * * * has set up the concept of whole-process supervision, and adhered to the working idea of putting prevention first and treating the source. Over the years, China has established and improved the food safety supervision system and system, comprehensively strengthened the construction of food safety legislation and standard system, implemented strict quality and safety supervision on food, and actively promoted international exchanges and cooperation on food safety. The food safety awareness of enterprises, media and individuals has been significantly improved.

Catering hygiene is an important part of food safety, and it is also a display window of food hygiene quality. The main work done by China * * * in the hygiene supervision of catering industry includes: First, strengthening the supervision of catering industry, formulating and implementing the Management Measures for Food Hygiene in Catering Industry, Hygienic Standards for Catering Industry and Collective Dining Distribution Units, Management Measures for Food Hygiene License and Management Regulations for Food License in Catering Industry, and strengthening the supervision of catering links. The second is to promote the catering industry and canteens to fully implement the quantitative classification management system for food hygiene supervision, and improve and strengthen the monitoring system for food pollutants and food-borne diseases. The third is to intensify the crackdown on illegal and criminal acts, investigate and deal with major cases, and inform the society in time. Fourth, strengthen school health work, formulate Measures for Hygienic Supervision of Students' Collective Dining, Regulations on Hygienic Management of School Canteen and Students' Collective Dining, and Interim Provisions on Administrative Responsibility Investigation of School Food Poisoning Accidents, and deploy and carry out special inspections on food hygiene and drinking water hygiene in schools nationwide to prevent food poisoning and intestinal infectious diseases. The fifth is to carry out food risk assessment and scientifically release food safety early warning and assessment information.

question 7: what do you mean by light dinner of airplane meal? 21 cents snacks or something.

Question 8: What are the brands of light catering? How to define light catering means eating-related drinks, tea shops, tea houses, coffee shops, etc., which are generally clean without too much noise or pollution, and provide places for guests to sit and communicate, but can't make dinner, such as Starbucks.

Question 9: What certificates, hygiene licenses and business licenses should be issued for light catering?