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What are the specific varieties of brine ah?

Two, small pieces of fragrant brine category:

Phoenix head, phoenix claw, chicken treasure, chicken liver, chicken skin, chicken intestines, chicken gizzards, chicken wings, chicken wing tips, chicken thighs, chicken legs, duck head, duck paws, gizzards and so on.

Three, the whole duck category:

Peking duck, five spices roast duck, spicy roast duck, etc..

Four, pork:

Pig's head, pickled hooves, marinated ear, marinated elbow, marinated pork, and so on.

Fifth, cold dishes:

Five spiced seaweed, pure fragrant tofu, crispy lotus root slices, boiled peanuts, and a variety of fine pickles, and so on.

6 |, secret spice oil:

Oil splash red oil, spicy material oil, vegetarian spice oil.

Seven, the sauce category:

Sauce chicken, sauce duck, sauce beef, sauce elbow, sauce pig face, sauce pork knuckle, Northeast sauce bone, and so on.

Eight, smoked categories:

Tea smoked method, vanilla smoked method, Chenpi smoked method: smoked chicken, smoked duck, smoked meat and so on.