He is a leader in the era of hot pot network, and has successfully prepared hundreds of representative hot pot restaurants, advocating green and healthy hot pot, clear oil hot pot, disposable hot pot and new low-carbon environmental protection hot pot. In the online hot pot industry, information about the development of hot pot has been disseminated, and hot pot culture has been promoted. In 2009, he participated in the sixth cooking exchange forum and discussed the development of hot pot. 20 10, representing the leading figures in the hot pot network era, attended the Asian Chinese Chef Summit and the 4th China Catering Elite Club. He was employed by the World Chinese Healthy Eating Association as the director of the presidium. In the same year, he also participated in the 20 10 superstar chef food show competition (Beijing Division) as the competition producer and won the best technical guidance award. At the 6th China Catering Elite Club, he was awarded the chef of China, and at the 2nd Asian Chef Summit in China, he was elected as the vice chairman of the 2nd Presidium. He firmly believes that as long as everyone works hard, the development of the hot pot industry will get better and better! At the same time, cultivate more excellent hot pot talents and build excellent hot pot enterprises.