Fried flour practice:

Raw materials: water cabbage, shredded meat, rice noodles, green onions, soy sauce, salt, monosodium glutamate, thirteen spices, chili powder, sesame oil as personal preference.

Put the rice noodles in hot water to cook, fish out, put in cold water over, and then dry, pay attention to the length of time to dry and place will affect the hardness and texture of fried noodles.

High heat, oil, hot oil put shredded meat fried a few times, discoloration, put cabbage, fried, put rice noodles, immediately put soy sauce, stir fry a few times to make the powder color, put salt, chili powder, stir fry taste, almost out of the pot when put onion and monosodium glutamate and stir fry a few times can be out of the pot. Lean meat cut thinly shredded, add a little salt and mix with cornstarch, add a little oil, and then mix well, this can make the fried meat more tender point.

That watery cabbage can be replaced with other greens, but the other greens don't taste as good as that cabbage stir-fried.

How to make soup noodles:

Materials: 400g of rice noodles

Seasoning:

A little salt, a little soy sauce, a little chicken broth, a little horsemeat fish.

Take out the appropriate amount of dry powder rinse down the dust spare, will be the pot of water boiled into the dry powder, soak for about two hours.

Two hours later, the soaked powder out of the hot water, and then put the wet powder into cold water to soak in cold water for half an hour can be put in a bowl of lard, soy sauce, salt, chicken essence and then poured into the boiling water or broth, take the soaked powder to put a good soup in the bowl, and then cover the vegetable code sprinkled with green onions can be eaten.