Catering coverage refers to the ratio of the number of catering enterprises in a certain area to the total population in that area. Usually, the higher the coverage rate means that the catering industry in this area is more developed and diversified. The coverage rate of catering industry in a region can reflect the economic prosperity and consumption level of the region.

In areas with high catering coverage, consumers will be more diversified when choosing dining methods and places, and they will be able to choose restaurants that are more suitable for their own tastes and consumption levels. In order to attract customers, catering enterprises will constantly bring forth the old and bring forth the new, improve the quality and taste of dishes, and ultimately promote the competition in the catering industry and enhance the consumer experience.

There are many ways to improve the catering coverage, the most important of which is to optimize the policy and regulatory environment of the catering industry, lower the threshold for starting a business, and increase support and supervision. At the same time, local governments and catering enterprises should improve service quality and commodity quality, promote traditional food culture and provide diversified food choices to attract more consumers to spend. In the end, the improvement of catering coverage will directly promote the development of catering industry and the prosperity of regional economy.