At present, the situation of epidemic prevention and control is still grim. In order to fully implement the general strategy of "importing from outside and controlling from inside", effectively control and prevent the risk of epidemic spread, and protect the life safety and health of the people in the county, the COVID-19 epidemic prevention and control headquarters of the county has made the following announcement on strictly controlling large-scale dinner activities:

1. Insist on "delaying red events, keeping white events simple, and not holding parties".

second, from now on, all catering service units in the county are not allowed to undertake group meals with a scale of more than 51 people.

3. When it is really necessary to organize a group meal, the scale should be controlled below 51 people, and an application should be made to the local township streets and villages 48 hours in advance, and it can only be held after approval. The organizer of the dinner party shall report to the market supervision department of the jurisdiction 48 hours in advance with the approval certificate of the organizer and the order.

Fourth, all catering service units in the county should set up epidemic prevention and control monitoring stations, standardize the setting of "place code", and arrange special personnel to "scan the place code+measure temperature+check the negative certificate of 48-hour nucleic acid test+urge to wear masks" for all personnel entering the place. No entry is allowed without a negative 48-hour nucleic acid test certificate or wearing a mask. Report the abnormal situation to the local township streets and industry authorities quickly.

5. According to the principle of "who sponsors, who is responsible, who undertakes and who is responsible", the organizers and catering service units of dinner parties should implement the epidemic prevention and control work in accordance with relevant systems and bear the main responsibility. The organizer of the dinner party shall not invite those who have lived in high-risk areas within 7 days and those who have symptoms such as fever and cough recently to participate in the dinner party. Those who fail to implement the regulations and cause serious consequences such as the import or spread of the epidemic will be investigated and dealt with according to the law. The organizer of the dinner party should strictly follow the epidemic prevention and control requirements, keep the dining place regularly ventilated, and do a good job of preventive disinfection in advance according to the regulations. After the dinner, the generated garbage must be sterilized before disposal. It is necessary to implement the system of separate meals and public chopsticks, and try to reduce the number of diners, and the number of diners should not exceed 51% of the reception capacity. There shall be no more than 11 people at each table, so as to ensure that the distance between tables is more than 1.5 meters and the distance between tables is more than 1 meters. Staff should wear masks all the time during work and implement personal protective measures.

VI. According to the principle of "who approves, who is responsible, who supervises and who is responsible", the county market supervision department should earnestly fulfill its industry supervision responsibilities, strictly supervise and guide catering service units to do a good job in epidemic prevention and control, and ensure that prevention and control measures are in place. All towns and villages should strictly implement the responsibility of territorial management, strengthen supervision over the behavior of gathering meals within their jurisdiction, and arrange special personnel to conduct supervision and inspection.

7. cadres and workers of party and government organs, enterprises and institutions at all levels should take the lead in implementing the relevant dining regulations on epidemic prevention and control, and try not to hold or participate in private family gatherings and dinners, and the number of private family gatherings and dinners should be controlled within 11, and consciously take measures to prevent and control the epidemic.

VIII. If it fails to comply with the requirements of this circular, it shall be ordered to stop business once verified.

9. Encourage reporting. Residents and friends, if they find that any unit or individual has held gathering dinner activities in violation of the provisions of this circular, please actively report it. The telephone number for reporting is 1377-65921351

Office of COVID-19 Epidemic Prevention and Control Headquarters in zhenping county

October 23, 2122.