Hello glad to answer your question, first of all do a simple self-introduction, I engaged in the Lanzhou beef noodle industry for many years, for your question, I still have some personal insights.

First of all, you ask this question is more interesting, in fact, not only Shanxi knife-shaved noodles, there are many places in China have a special noodle noodles, but most of them are hot in the local area, like a few years ago, the speculation of the particularly hot Chongqing noodles, although the hype up, open more stores, but also in the country to march, but it is clear that Chongqing noodles failed, the last few years, almost Can't hear the figure of Chongqing Xiaomian, is my home this before a lot of Chongqing Xiaomian also closed down.

So why is there this phenomenon, Lanzhou ramen why can have such a strong performance, in fact, very simple, the main two reasons, I think the first reason is the flavor, the second reason is that the operator of the different, we will say it in detail.

The personal home page has a very detailed video tutorial on Lanzhou ramen, and a variety of ramen recipes, interested can go to see.

The flavor of Lanzhou ramen pk the characteristics of the noodles across the country

In fact, not only is the Shanxi knife-shaved noodles can not, the characteristics of the noodles across China once in addition to the local, there will be the phenomenon of soil and water, which also includes the Lanzhou ramen, but Lanzhou ramen for why to the country it.

This is to start from the origin of Lanzhou ramen, in fact, the predecessor of Lanzhou ramen is Lanzhou beef noodles, is by the Qinghai people will be Lanzhou beef noodles lead to the country, and now the flavor of Lanzhou ramen and Lanzhou beef noodles, is very different, this different flavor, in fact, can explain a lot of problems. Lanzhou beef noodles can be said to symbolize the food culture of Lanzhou people, and beef noodles are particularly popular in Lanzhou. This shows that Lanzhou people like the flavor of Lanzhou beef noodles very much.

Since Lanzhou beef noodles are so popular in Lanzhou, then why the flavor of the current Lanzhou ramen did not inherit the flavor of beef noodles, I think the first batch of Lanzhou ramen pioneers, not without the continuation of the flavor of Lanzhou beef noodles, it is precisely because of the continuation of the flavor of the beef noodles, only to improve and innovate, most likely is the Lanzhou beef noodles out of Gansu, to other places. The same also encountered the soil and water, that is, not recognized by the local people, so there will be today's Lanzhou Ramen.

In the same way, Shanxi knife-shaved noodles in Shanxi is very eaten open, because its flavor is suitable for the taste of the local people, but not necessarily suitable for the taste of the whole country, there must be countless people try to Shanxi knife-shaved noodles to the country, and these people are estimated to be not earn money, because only earn money, only people will enter the industry, if not earn money, who will join.

People who often eat Lanzhou ramen may find that the flavor of each ramen hall is different, but somewhat similar, and the richness and diversity of this flavor can be seen in the technical innovation of Lanzhou ramen, the most obvious example is that, the north and the south of the taste of Lanzhou ramen is a lot of difference in the north to eat open Lanzhou ramen to the south is not suitable, since it is not suitable. Then change to fit the flavor of the South, like this can continue to innovate is estimated to be Lanzhou ramen.


Because of the characteristics of the Lanzhou ramen is the flavor of the soup, and love to drink ramen soup people, are like ramen soup in the taste of light spices, Lanzhou ramen soup in more than 20 kinds of spices, casually change the ratio of which spices taste will be different, so that changes can be said to be endless, and it is precisely because of this, the flavor of the ramen soup! Because of this, the flavor of the ramen soup is based on the flavor of the spices mixed with the broth, so no matter how you change it, you will love to eat, the flavor of the spices.

And some of the other local specialties of the noodles, most of them have a more stereotypical flavor, if the same improvement and innovation, like the Lanzhou ramen can be, of course, but the taste in how to change the estimate will not have the Lanzhou ramen so much change, and then there is since the taste is changed, that can still be called the name of a particular local specialty noodles it, I guess it can not be called, and the Lanzhou ramen.

Lanzhou noodles can go to the country with its operators have a lot to do with the Lanzhou noodles are mostly people in Qinghai, these people hard-working spirit, very admirable, and their entrepreneurial spirit is the majority of people can not be compared to, like the current Lanzhou Ramen Museum, Qinghai Hui people open Halal noodle shop, there are many relatives with relatives, friends with friends, so all the way with the relatives, friends with friends, so all the way with the friends, so all the way with the friends, so all the way with the friends. Friends with friends, just like this all the way with all the way, it is because of earning money, so there will be more and more people to join the industry.

Compared to the pricing of other noodle shops, the pricing of Lanzhou ramen has always been cost-effective, in addition to the first-tier cities, the price of a bowl of ramen has always remained within 10 yuan, like this flavor is still good, the price is not expensive noodle shop is now very few.

When you are surrounded by people are doing the same industry, then you have an inherent advantage, that is to say, when you step into the industry, you will avoid a lot of minefields, and such an entrepreneurial atmosphere, is not available to other noodles, so this is the reason why it is very difficult for other noodles to have a higher development.

Tips; the above is a personal view of some, if there is a favorite noodle production or interested in Lanzhou ramen can pay attention to me a little, I regularly out of the ramen video tutorials, explaining a variety of ramen skills and knowledge, regularly share some of the recipes, interested in going to look at the home page of the individual ramen video tutorials.

I am Datong people, open the hotel has been seventeen years, counting the industry, but I have not sold knife-shaved noodles, opened a period of time breakfast sold also hand-rolled noodles, not on the knife-shaved noodles. Simply put, there are a few reasons: First, knife-shaved noodles are quite difficult and noodles, and laborious and not very good grasp of the noodles and the noodles and not good both cutting the right length of noodles and not good, honestly have not eaten a few more satisfied with the knife-shaved noodles, there are places where the beginning of the line, slowly the noodles are not good, the bashfulness of the quality of the easier to ensure. Second, thin profits, are the price, a catty of raw noodles can be out of how much, eggs, pills, dried tofu sold for how much money, how much the cost of bacon is basically transparent, come to the store to eat breakfast per capita consumption how much lunch, dinner per capita consumption how much is also very obvious, is to earn a hard-earned money. Three, Datong city has a coal mine, the former state-owned enterprises are quite a lot of survival pressure is not really big. Stay in the field most people are 985, 211 students, engaged in catering is more unlikely. So the knife-shaved noodles is a Lai Hanzi can not do, a good man is not very willing to do the line of work, want to go all over the country is quite difficult! If one day I go to the field to open a noodle shop, will only go to sell hand-rolled noodles, pressure bean noodles, cut pot noodles and so on, more labor-saving, meals are also fast, less waste, profits may be higher.

Because Shanxi knife-shaved noodles taste and price is not as good as Lanzhou Ramen

China is the South rice and North noodles however the Chinese pursuit of noodles should be more, may be more ways to eat noodles, basically every region has a own special noodle dishes. Even the Guangdong people, who like rice the most, have the most famous bamboo rising noodles and Yangchun noodles, not to mention the noodles in the north, there are dozens or even hundreds of kinds. The most famous noodle is Lanzhou Ramen, and there are noodle shops all over the country, whether in big cities or small counties. But the most delicious should belong to the Shanxi knife-shaved noodles, many people like the knife-shaved noodles of the strong taste, but so delicious knife-shaved noodles why it has been not fire up.

Knife-shaved noodles as a Shanxi characteristics, and now in other places there are a lot of Shanxi noodle shop, Shanxi knife-shaved noodles have dozens of flavors, a variety of fried knife-shaved with soup knife-shaved, oil splash knife-shaved, and so on, the price is also from 10-20 ranging from the bar, the taste that is certainly not to speak of, but the knife-shaved noodles is the biggest drawback is that there is no what to sell, especially fried knife-shaved looks uncomfortable, the portion of a large, eat slowly will be sticky to the face. The slow eaters will stick together. With the soup may be more soy sauce put more look black, did not eat the people may see the food is not much desire.

Now open too many restaurants, knife-shaved noodles pay attention to is purely handmade and noodles cut noodles, now a lot of outsiders do Shanxi knife-shaved noodles in order to save time directly throughout the machine operation, perhaps some really busy, no way to only use the machine to operate at lunchtime in order to send the customer as soon as possible to the hands of the handmade knife-shaved noodles and the machine's knife-shaved noodle flavor there are certainly a lot of differences in the long time people on the Shanxi knife-shaved noodles, the machine can not be used to make a lot of money to buy a machine to make a machine to make a machine to make a machine to make a machine to make a machine. Time long everyone's impression of Shanxi knife-shaved noodles have changed, slowly eating are not willing to choose knife-shaved noodles.

The last and most important point is that the price of knife-shaved noodles is too expensive ah, the average restaurant a knife-shaved noodles cheapest to 10 dollars, with meat to 15 or so, and even more expensive. Now people live under great pressure, eat a noodle all spend 20 dollars, then maybe this and income or a certain difference, after all, the northern working class a month's salary is three or five thousand dollars. Based on this alone, there are netizens spit: not as good as Lanzhou ramen it. Although Lanzhou ramen is not very good, but Lanzhou ramen is cheaper, everyone can afford to eat. If the 10 yuan Lanzhou ramen and 15 yuan Shanxi knife-shaved noodles let you choose one, which one would you choose?

Shaanxi's "bashful noodles" are the best in China.

Because we Shanxi people love home, not go out, there is also a feeling that Shanxi's pasta flavor heavy some, Lanzhou ramen to light, the South is easy to accept

Some people have been engaged in a famous noodle competition in the voting election: listed Shanxi knife-shaved noodles, Qishan bashfulness of the noodle, Lanzhou beef noodle and Xinjiang mixed noodles, and then asked: Which one do you like? At the beginning is Lanzhou beef noodles all the way up, but soon was Qishan bashimi catch up and crush, the final result is Qishan bashimi more than 13,000 votes, Lanzhou noodles more than 9,000 votes, more than 5,000 votes of Shanxi knife-shaved noodles, Xinjiang mixing noodles the worst more than 4,000 votes.

So, Lanzhou ramen is not just based on the flavor of the whole country, it has its own secret. There are two secrets, one is the process, one is industrialization. To do these Lanzhou ramen, not only can crush Shanxi knife-shaved noodles and crush all noodles.

Processing, also known as process optimization, is how to do things correctly. Statistics show that Lanzhou Ramen's store layout, the ratio of dining area and kitchen storage area is controlled at 5:1, while other similar stores are 3:1. For the same area, other stores have 10% less space for customers than Lanzhou Ramen. In addition, the location of the store, the placement of the kitchen, and the choice of tables and chairs are all very important. Another process optimization is ramen time management. The seemingly exaggerated and dashing process of pulling noodles actually takes seven times and seven seconds for a bowl of ramen. This speed can result in significant cost savings. Then there is the staff and cost, operating a Lanzhou ramen only need 2.5 employees, so the family as a unit is enough. Expanding the scale is definitely another story, but starting a business, this staffing advantage is not comparable to other stores. If you look more closely, you will also find that Lanzhou ramen is just a few dishes, in addition to ramen is a simple cold dishes and specialties. Other can also make money, but will increase the cost, depress the efficiency of earning money, so the shedding will have to give up.

Industrialization, in fact, is the operation and organization of a large number of replicable. But this large number of replication, there must be initiated, there must be promoted. The first person to make Lanzhou ramen was Han Lu, a native of Hualong, Qinghai. Han Lu made money, and then driven by his fellow villagers, a large number of Hualong people to all parts of the country. Hualong county government online data, the county's population of 300,000, but there are 120,000 people around the country to do ramen. A person can drive a county? The process is not that simple. First of all, Hualong is a poor county, so from top to bottom there is the will to export labor to the outside world, while Lanzhou can not do it. Secondly, when you open a store in a strange place, you always have to encounter the problems of capital, skill, experience and risk. However, the Hualong hometown network can solve this problem. Hualong people often work as fellows in the first year, cooks in the second year, while they can open a store in the third year. The third and not to be overlooked factor is the strong support of the government. Unsecured loans, the government's "pass ultimatum" and more than 50 ramen offices across the country, became an important support for the achievement of the ramen industry in the Hualong people.

Optimized processes, so that Lanzhou ramen in the market competition under the wind, in the cost of the other noodle shop can be beaten. But the key is the large number of replicable this process, that is, industrialization, Hualong hometown network as well as the Hualong government to promote, so that Lanzhou ramen blossomed everywhere. And what about other noodles? Even if the taste may be better, even if it may be more popular, but there is no process and industrialization, but also can not achieve the glory of Lanzhou ramen.

Shanxi knife-shaved noodles can certainly go all over the country, currently in the nationalization seems to be inferior to Lanzhou ramen, is due to a variety of reasons.

The vast majority of Lanzhou ramen everywhere is run by people from Hualong in Qinghai, and it is reported that there are about 200,000 Hualong people running Lanzhou ramen all over the place.

Shanxi knife-shaved noodles, represented by Yongji people, there are about 30,000 people, operating Shanxi knife-shaved noodles in various places. Shanxi Datong people, there are also a lot of operating knife-shaved noodles, there is no such personnel figures, it is estimated that there are not as many as Yongji people.

Qinghai Hualong is a poor county, through the ramen, to improve the economy play an obvious role. Pass, help, bring, the local government also attaches great importance to this, there are schools for training, open the store image is more unified, go out more and more people, open more and more stores.

Shanxi, a long time a coal dominant, knife-shaved noodles do not pay attention to knife-shaved noodles, knife-shaved noodles is only one of the 280 kinds of noodles. Shanxi people are relatively homelike, willing to go out of Shanxi, not many people, open the knife-shaved noodle museum is even less. And open the chipped noodle hall, the image is not unified, called the name of the different, the number of feeling store is not much.

Shanxi, a variety of resources are too much, not good at promotion, operation, similar to the knife-shaved noodles in this case a lot. Shanxi old vinegar has Ninghua House, Donghu, Water Tower, Zilin and a number of enterprises, in the country to open up, not only to go out, but also hit the brand. But what about knife-shaved noodles? Which brand is Shanxi knife-shaved noodles on behalf of it? Shunyi relatively speaking, there is a certain influence, but the number of stores is still too small, other knife-shaved noodles brand, store even less. Looking around the country, I don't feel much of their existence.

And Lanzhou Ramen, there are tens of thousands, the image is more unified, the presence of a full sense.

As a cool noodle eaters, in the old home in Gansu, there are beef noodles in the streets, "a clear (soup clear) two white (white radish) three red (chili oil, fragrant but not spicy) four green (parsley and garlic) five yellow (noodle)" is the standard Lanzhou beef noodles.

In particular, the Lanzhou beef ramen hall master skillfully pulling the noodle posture, fishing noodles, a small brother, a mouthful of authentic Lanzhou dialect, "the boss wants a two fine, more garlic, chili pepper, more noodles, more meat," the small brother, "Ayo, the value of a son of a son of a son of a son of a man worried to the Ni, and then guarantee the shout, the family is worth a cow frame you loaded to a cow frame you loaded to a cow frame, the family is worth a cow frame you loaded to a cow frame you loaded to a cow frame you loaded to a cow frame you loaded to a cow frame. I have a cow at home to load you up with". This is the classic line of authentic Lanzhou beef noodles.

Let's look at the reasons why Lanzhou beef noodles have become so popular across the country.

Although the Lanzhou beef noodles are a household name in the country, but there are times when the soil is not suitable, how to do? Operators have improved according to different tastes, it can be said that "a hundred flavors", almost no one beef noodle taste is the same, to make their own characteristics, suitable for the taste of the local people is most important, such as in the South, the taste of light, and beef noodle also conform to this eating habits, beef noodle standard basic loss, no more! "Three green, four red", all need to add their own to have, even the "five yellow" portion is less, "two white" disappeared, so that broke the Lanzhou beef noodles in the whole country The first thing you need to do is to get a good deal on a new product.

We look at the operation of Lanzhou beef ramen nine out of ten are halal, and are the majority of Qinghai, they are family business mode, including business, learning, technology are to help pass the way, someone in the family to operate Lanzhou ramen hall, others will be painted by the cat and tiger to open the other ramen halls, we have seen in many cities in the ramen halls, such as Hualong and other areas of Qinghai. And the field hanging Lanzhou beef ramen operators are not necessarily Lanzhou, Gansu, most of Qinghai, they can suffer, for the operation of the ramen is the head, which is also the success of the experience.

Beef noodles in the Northwest home is 5-7 yuan a bowl, plus an egg, and in the South 10 yuan to eat a bowl of Lanzhou ramen, knife-shaved noodles are slightly more expensive, this constraint knife-shaved noodles with the same in other parts of the water and soil are not convinced, did not succeed out of Shanxi.

Do knife-shaved noodles store, many are no longer handmade, are machines to complete, and the taste is not handmade strong, and knife-shaved noodles is not like Lanzhou ramen is specializing in ramen, but in the noodle store selling a variety of pasta, which has knife-shaved noodles, diners in the noodle shop to choose relatively more room, knife-shaved noodles are not so popular.

The above is my answer about Lanzhou ramen can go all over the country, Shanxi knife-shaved noodles why not?

This is my answer to the question of Lanzhou Ramen can go all over the country, why not Shanxi knife-shaved noodles?