Now many people prefer antique decoration. Of course, some hotels have also carried out antique decoration, but many people who want to open hotels don't know much about antique decoration of restaurants, and they don't know how to carry out antique decoration of restaurants. I believe many people want to know about antique decoration of restaurants. Let's follow us to understand the contents of antique decoration of restaurants!
first, how to design the antique decoration of restaurants?
How to design the antique decoration of the restaurant: You can choose any two or three of the three colors (red, white and yellow), mainly using wood products to set off the atmosphere in the room. It is recommended that you use black walnut wood, or you can choose some wallpaper, but the main thing is to have pure Chinese tables, chairs and decorations (blue and white porcelain is a good choice).
catering antique decoration is popular: European decoration style features: luxurious and rich Chinese decoration style features: solemn and elegant classical decoration style features: simple, elegant, antique, it is best to use solid wood floors, and dark colors are good. If you have furniture, you can go online to see that there are many kinds of Chinese styles, and you can choose dark and atmospheric decoration styles. When choosing something with China classical atmosphere, For example, the antique decoration style of Chinese vases and jade pieces represents a calm and heavy feeling. Although its introverted performance is not as glamorous as the modern style, it expresses rich connotations more appropriately, which depends on the population and consumption structure of your city, and which group of people you want to spend with you. They like to decorate. Only in this way can you win their money.
2. Matters needing attention in hotel decoration design
1. One person, one table, even if several friends come together, it is inconvenient to review around and chat loudly, which affects the dining speed. It is the ideal table form to make customers eat quickly and walk quickly. Large Chinese dining tables are often set for group dining. The menu of Chinese food is complicated, from cold dishes to soup and fruit, and it takes more than 41 minutes to finish the meal. When diners chat, they can only receive one customer at a time.
2. It is not limited that the dining table is square or round, so it is better to use it flexibly according to the business content and the number of guests; Generally, a uniform square table or rectangular table is used. The advantage of the square table is that it can be combined into a large dining table at any time during the meal supply time to receive a large group of guests without reservation. The number of people dining at the table varies according to the area of the table. A round Chinese table can hold 12 people, but a small square table for one person is preferred in fast food restaurants. The size of the dining table should be adapted to the dining form.
3. It will also affect the arrangement of tableware. Therefore, when determining the size of the table, we should consider the comfort of the guests and the convenience of the service staff in addition to the size that conforms to the area of the restaurant and can be used effectively. The desktop should not be too wide, so as not to occupy too much space in the restaurant. In the space configuration of the seat, where there are pillars or corners, you can make a three-person seat against the wall unilaterally, or you can also turn it into a plane or parallel double seat. The configuration of dining tables and chairs should consider the size of the dining room and the needs of the guests' dining nature, and can be adjusted quickly and appropriately at any time.
4. Secondly, in such a small space, the service level and service facilities can be greatly improved; Furthermore, customers can extend the meal time, and the expenditure of meal consumption can be increased accordingly; In addition, because it's a slow tasting meal, and when each dish is served, the service staff can introduce the contents of the dishes to the customers, so the food culture can also be fully reflected here.
This is the end of the introduction to the antique decoration of restaurants. I believe you will have a certain understanding of the antique decoration of restaurants through the above contents. You can refer to the above contents when carrying out the antique decoration of restaurants. I hope the above contents will be helpful to you.