This is illegal. It is illegal to run private kitchens in your own home. No business license, no food safety license, no opinions from the city administration and neighbors.

"Private cuisine" refers to the "buying and selling" of small-scale catering set up in houses or office buildings and cooked by chefs.

Present situation of private cuisine

Private restaurants contain human feelings from the environment to the service, which meets people's warm needs for the family and allows people to enjoy food in the family atmosphere. Private cuisine is a kind of cultural accumulation, and private cuisine in Hong Kong, Guangzhou and Beijing is booming.

Because it is the birthplace of several major cuisines in China, such as the famous private restaurant Fujiang Cuisine, Duanjia Cuisine and Tanshi Cuisine, they all came out of the deep house compound there in the past century. Modern people eat private cuisine, not only to eat identity, but also to eat culture.

Private kitchens are also very particular about the location of banquets. Be private and don't do business in a big way. Regular customers will come by themselves. Secondly, there are few seats, and guests need to make a reservation by phone before patronizing.

Third, there are usually only a few chefs who will communicate with diners and play emotional cards; Finally, the chef must have good dishes, which are absolutely not available anywhere else.