Delicious is always the first, but now snacks are very homogeneous. You go to the school gate, there are many fried rice sellers. If you want to compete, latecomers are already at a disadvantage. If people can continue to operate, it proves that the taste has been recognized by some people. If you start from scratch, you may not be able to bear it to that point, and you may not stick to it halfway.

Street stall economy refers to an economic form formed by obtaining income sources through street stalls. Street stall economy is a kind of marginal economy of the city and has always been a key factor affecting the city appearance and environment. However, in the context of the financial crisis, the stall economy has its unique advantages, which can alleviate the employment pressure to some extent. Street stall economy is one of the most primitive and vital commercial activities of human beings, which prospers the economic market and makes up for the blank spot of ordinary people shopping. The development of "stall economy" not only solved the problem of consumers' lack of confidence in restaurants, shops and other indoor consumption under the epidemic prevention and control, but also greatly met the requirements of current epidemic prevention and control. The stall owner's operating expenses are low, and there is no transfer fee, decoration fee, pavement rent pressure and employee salary pressure, which not only reduces the operating costs of merchants, but also enhances the vitality of consumers. On the other hand, it solved the employment problem of some people, and those who lost their jobs due to the epidemic realized flexible employment by setting up stalls.