Chlorine dioxide is a broad-spectrum and efficient bactericide. Experiments and applications show that it has a good bactericidal effect on bacteria, spores, viruses and algae. Its disinfection manager comes from the strong oxidation of chlorine dioxide, and its oxidation capacity is 2.6 times that of chlorine gas and 2.0 times that of sodium hypochlorite, so it is an efficient bactericide. 0. 1ppm can kill all bacterial propagules, hepatitis viruses, phages and bacterial spores.

1, chlorine dioxide is not affected by water temperature: the inactivation ability of chlorine dioxide increases with the increase of water temperature, thus making up for the decrease of dissolution pad of chlorine dioxide due to the increase of water temperature.

2. Chlorine dioxide has a wide disinfection PH range, and can maintain a high sterilization efficiency in the range of PH 2~ 10. Chlorine dioxide can remain trace in water, and the remaining chlorine oxide has a lasting stabilizing effect to prevent re-pollution.

3, it is selective to the organic matter in water, does not react with the organic matter by chlorination, uses less, and does not produce carcinogens such as trihalomethane and other harmful substances. 4. Chlorine dioxide deodorizes, decolorizes and removes iron and manganese in water while sterilizing, thus improving water quality. Chlorine dioxide is widely used for sterilization and disinfection, such as:

1, used for disinfection of drinking water, not only has thorough sterilization, but also has good taste, which is incomparable to traditional disinfectants. It is the first choice for municipal drinking water disinfection and agricultural drinking water disinfection transformation.