In principle, even if only one person eats, he must apply for a hygiene license, and food producers have the legal obligation to ensure food safety.
According to Article 3 of People's Republic of China (PRC) Food Safety Law:
Food safety work should focus on prevention, risk management, whole-process control and social governance, and establish a scientific and strict supervision and management system.
Article 4 Food producers and operators shall be responsible for the food safety of their production and operation.
Food producers and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.
Extended data:
Article 33 Food production and marketing shall conform to food safety standards and meet the following requirements:
(a) there are places for food raw material processing, food processing, packaging and storage. Adapted to the variety and quantity of food produced and operated. Keep the place clean and tidy, and keep a prescribed distance from toxic and harmful places and other pollution sources;
(2) Having production and marketing equipment or facilities suitable for the variety and quantity of food produced and marketed, and having corresponding disinfection and dressing facilities. Washing, lighting, lighting, ventilation, anti-corrosion, dustproof, fly-proof, rodent-proof, insect-proof, washing, wastewater treatment and garbage storage? And abandoned equipment or facilities;
(3) Having full-time or part-time food safety professionals and technicians, food safety managers and rules and regulations for ensuring food safety;
(4) Having a reasonable equipment layout and technological process to prevent cross-contamination of food to be processed and directly imported food, raw materials and finished products. Avoid food contact with toxic and unclean substances;
(5) Tableware, drinking utensils and containers for directly edible food shall be washed and disinfected before use, and cookware and utensils shall be washed and kept clean after use;
(6) containers, tools and equipment for storing, transporting and loading and unloading food shall be safe and harmless, kept clean and prevented from food pollution? Meet the special requirements such as temperature and humidity needed to ensure food safety, and do not store foods containing toxic and harmful substances. Transportation;
(seven) directly imported food should use non-toxic and clean packaging materials, tableware, drinking utensils and containers;
(eight) food production and marketing personnel should maintain personal hygiene, food production and marketing personnel should wash their hands and wear clean work clothes, hats, etc. ; When selling directly imported unpackaged food, non-toxic and clean containers, sales tools and equipment should be used;
(9) Water use shall conform to the hygienic standards for drinking water prescribed by the state;
(10) The detergents and disinfectants used shall be safe and harmless to human body;
Baidu Encyclopedia-People's Republic of China (PRC) Food Safety Law