1. To run a dumpling shop, you must apply for a shop business license, which is the so-called business license, usually in the local administrative service center.

2. The sanitary conditions of the store have certain standards, so it is very important to go to the local health department to handle the hygiene license or hygiene certificate of the store. Generally speaking, ABC is divided into three levels.

3. There are certain requirements for the health of employees in dumpling houses, and they need to go to the local health department for health certificates.

4. jiaozi needs to put the decoration design on record during the decoration design, and also needs to apply for the fire acceptance certificate after the decoration design is completed.

5. To run a dumpling restaurant, that is, a restaurant, you need a catering service license.

Second, how to run a dumpling restaurant

1. Among many Jiaozi brands, investors choose a Jiaozi brand and apply to join.

2. Joining the headquarters will evaluate the market prospect. If you agree to your joining application, you need to communicate and negotiate face to face, reach a joining cooperation agreement, and pay a certain joining fee.

3. Start looking for the ideal store location and decorate the store according to the requirements of the headquarters.

4. Buy the equipment and other items needed in the store, and invite the technical personnel from the headquarters to train themselves and their employees.

5. Choose a better day to prepare the business.

6. Start a business.

Legal basis:

People's Republic of China (PRC) Food Safety Law

Article 35 The State practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.