First of all, Bian Xiao wants to tell you that both the pastry chef and the chef are the core employees of the hotel's western restaurant. The main difference lies in the different types of work. Western pastry chefs and western chefs are two different technicians, just like Chinese chefs and pastry chefs.
West Point is the abbreviation of West Point Pastry, which has the western national style and characteristics. Apart from bread, cake is the most representative variety of West Point, and mixed cakes, egg tarts, pies and pastry are the main western snacks.
In addition, West Point also includes dry snacks (biscuits and tiles), refreshments, desserts, frozen, puddings and chocolate products. Excellent baking talents in West Point should have the baking skills of French, English and German bread, and also need to know the management and operation of West Point industry.
Western food, as its name implies, is a meal in western countries. Western countries are European white world cultural circles relative to East Asia, and the exact name of western food should be European cuisine or European catering. The main characteristics of western food are prominent main ingredients, beautiful appearance, delicious taste, rich nutrition and convenient supply. Formal western food should include soup, appetizer, main course, dessert and drink. Western food can be roughly divided into French food, English food, Italian food, russian cuisine food, American food, Mediterranean food and other different styles of dishes.
It can be said that western food and western food are both imported products, which develop rapidly in China and occupy an important position in the catering industry. If you also have the dream of a western pastry chef or a western chef, then Omich, Hangzhou is the place where you dream of sailing!