Opening a catering store need to apply for the following documents: First, take the original ID card and photocopies to the local industrial and commercial office to register the name. Second, the application for a sewage license: first to the jurisdiction of the Environmental Protection Bureau Office of the license application, after acceptance, the staff will go to the door to check the guidance. The two conditions for obtaining a sewage license are: there can be no residential dwellings upstairs; sewage should be able to be incorporated into municipal sewage pipes. Third, is the application for a health license: find the jurisdiction of the Health Supervision Office to apply for acceptance, followed by the restaurant staff to conduct health checks, food hygiene knowledge training. Fourth, industrial and commercial business license: get these two certificates, take the sewage permit and health permit and the corresponding housing lease certificate, ID card, go to the industrial and commercial office to apply for industrial and commercial business license. Fifth, in accordance with the provisions of the business before the opening, but also to the fire department for fire safety applications, which need to be renovated to the jurisdiction where the application. Sixth, tax registration: within 30 days from the date of receipt of the business license, to the local tax bureau to apply for local tax registration number. Bring a copy of the business license and a copy of the business license, and the operator's ID card.