For many people who want to join the catering industry, it is difficult to decide whether to be a chef or a baker, because many people don't know which is better. Next, Xuzhou New Oriental cooking school will introduce the difference between being a chef and a baker.

First of all, there are quite a few learners in these two industries, whether they are chefs or bakers. Because the catering industry has a strong demand for employees, neither industry is worried about employment. Whether you choose to be a chef or a baker, the most important thing is to be able to keep fighting for your choice and stick to it, and keep a high interest in your choice from beginning to end.

Now you can choose, because you are old, but after ten or twenty years, your choices may be much less. After all, it is easy to change careers once, but it is not so easy to change careers two or three times. Now that you have chosen this industry, you must do it seriously. If there is any problem with this company now, you can consider changing it. You should not only learn technology, but also learn management, which is what talents need.

Secondly, being a chef or a baker still varies from person to person.

The threshold for learning to be a chef is very low. There is no need to have a high degree, and there are no restrictions on age, identity, gender and other conditions. Zero foundation can still be an excellent chef.

Baker is a new occupation in China. Although not worried about employment, compared with the millions of jobs of chefs every year, the employment field of bakers is relatively small and the employment opportunities will be narrower. In fact, whether you choose a chef or a baker, the most important thing is which one you prefer. As Confucius said, knowing is not as good as being good, and being good is not as good as being happy.

"Food is the most important thing for the people" has always been the concept of China people. Eating is not limited to the level of satiety, but also rises to a higher level of taste, health and nutrition. As long as you master the real skills, you can get a high-paying job and never lose your job.