Food and drink to make money taste and traffic is indispensable, and traffic is vital, much more important than taste. Let's say if a store opened to the desert, it is extremely difficult to make money, because of the sparsely populated, unless doing the black store to sell stolen goods, or doomed to close.

The most basic condition for opening a restaurant to make money is to have someone to eat, if even the people who eat are not there, then there is no way to talk about making money, eat, drink and play "eat and drink" is ranked in the front, if the opening of the catering lot, there is no foot traffic, then open the big catering stores are also to close, after all, catering to open to the twenty kilometers outside the people are driving to queue up. The people outside of the car lined up to eat, but also only in a very small number, most of the restaurant can only do up to two kilometers in a radius.

To ensure that the flow of people in the case, have their own specialties, and in the taste of the more unique, of course, this unique can not be particularly difficult to eat, it must be delicious kind of, so that people will again and again to consume, if a restaurant does not taste good, up to the time it opens to attract some people, but it is not possible to have a repeat customer.

Put yourself in the consumer's point of view, you can know what kind of things we really like, when we go to the restaurant, we will pay attention to some of what, is what kind of things to attract you to go back to eat that restaurant, this is the restaurant should do.

You will find that a restaurant if the service is not good, perhaps the people can bear; perhaps the environment is not very good, can also bear; ordering slightly expensive, as long as it is not outrageous can be tolerated; but if the food is very difficult to eat, then the vast majority of this restaurant will not go to the second time.

So do catering, traffic is the backbone, really want to make money, taste and characteristics of the soul, the two are indispensable.