1. Principle of meeting spiritual requirements: People's spiritual requirements for catering cultural space are developing with the development of society. The customer's mental activities are ever-changing and difficult to grasp, and the personalized and diversified consumption trend makes the catering cultural space integrate with strong cultural personality and taste. Whether the development of catering industry is successful or not, the focus of its competition is to grasp the psychological activities of customers and impress consumers' hearts with cultural taste. The spiritual function of higher catering cultural space is the soul of catering industry development.

2. The principle of unique personality: The unique design of catering cultural space is the life of the catering industry. The characteristics of catering cultural space design are an important factor for the catering industry to win. The charm of art is not uniform, and catering culture also needs to create a unique culture. People want to have new environmental and cultural feelings in different places, so the personality of catering cultural space is particularly important.

3. the principle of meeting adaptability: the design of catering cultural space can not be separated from the social environment. Social environment and conditions are the basis for the survival and development of an enterprise. Different folk customs and geographical environments in a region will affect different styles of catering cultural space design, so the design of catering cultural space must meet the principle of social adaptability.

: In the design, a reasonable functional distribution and the best process design are stepping stones to an enterprise's profit. In the design stage of hotel scheme, market research should be carried out, and different functional layouts and processes should be designed according to different hotel types, so as to show the position of the hotel in the market.

In the design of any part of the space, customers' feelings after entering the space should be considered, so that customers can feel the care of humanity, and space decoration should interact with customers. The decorative space can be vertically divided into private spaces by walls, glass covers, etc. Translucent partitions, such as various forms of floor-to-ceiling covers and flower window partitions, can be divided into a small space with both dining space and self-enjoyment, which can form a regional environmental atmosphere in consumers' psychology. After establishing the theme and understanding the market, we must analyze the theme and further analyze the emotional needs of customers. Only by accurately grasping the emotional needs of customers can we grasp the essence of hotel cultural space design and design a successful hotel cultural space.