Reasons for fried rice sticking to the pan:

1. There are many reasons for the pan sticking, and the common one is that the oil is too hot, or the pan is too hot. It is suggested that it is best to cook the fried rice in cold oil, so that the fried rice will not only look golden and full, but also will not be burnt and taste better.

2. If you want to avoid sticking to the pan when cooking fried rice, it is also very important to choose a good pan. It is best to choose a non-stick pan, and you should also choose overnight rice, because the grains of overnight rice are hard, which is the most suitable for making fried rice with eggs. Fresh rice is sticky and prone to sticking to the pan.

Expansion:

These three aspects can easily lead to the pan being stained when frying rice.

First of all, the rice selected for cooking is different in softness and waxy degree. It is suggested that glutinous rice should not be used as fried rice as far as possible, but should be hard, so that rice is not easy to stick to the pot by nature.

it's best to fry rice with cold rice before frying, and hot rice just out of the pot is easier to stick to the pot. If you must use freshly cooked rice, wait until the rice cools before cooking fried rice.

when frying rice, you must put more oil than usual to play a lubricating role, because rice grains are good at absorbing oil, and if you put less oil, rice will stick to the pot due to lack of oil when frying. It is also the reason why all kinds of fried rice are generally greasy.

The above are some details that are most easily overlooked when frying rice. It is because these small details are very confusing to the little whites who just started to learn to cook that they have been deterred. Now, if everyone pays attention to the three points mentioned by Happy Min when frying rice again, similar situations will not happen again.

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