The three small food safety measures refer to the following three small ones:

1. Small workshops.

2. Small vendors.

3. Small catering. The "Three Small Foods", also known as "Three Small Foods", refers to some food producers and sellers with small scale, weak production base and low management level. Due to the difficulty in supervision and relatively weak supervision, food quality and safety problems are prone to occur. The supervision of small and medium-sized foods has always been one of the key tasks in food safety.