For a long time, we have traveled to cities with delicious food, whether it is Xian, a paradise for pasta, Beijing, Guangzhou with morning tea culture or Chengdu with spicy flavor. When we walk through every city, we not only have nostalgia for beautiful scenery, but also delicious memories.

Chengdu is really a city with a slow life and a love of food, so here we are. Although the taste of Chengdu we tasted may not be authentic, it really left a deep impression on us. Today, let's take a look at some Chengdu cuisines that we remember vividly. Snacks

Snacks in Chengdu are typical for tourists: Kuanzhai Lane and Jinli. I believe many native people in Chengdu will definitely not agree, but for a tourist, they are the reason that attracts us to come here, so when we browse the scenic spots, we can still try snacks. Although they are not very authentic, they are enough to fill our stomachs. Fortunately, they are still delicious.

Rabbit head should be a special snack in Chengdu. I have never eaten this cute little animal in other cities before. If you say how it tastes, you can only say that it is very general. We should know that there is a dish in northeast China called "half rabbit and half chicken", because the rabbit meat is just tender and tasteless, so the spicy rabbit head also depends on seasonings to affect the whole taste. The spicy taste itself is the characteristic of Chengdu, so even if you eat standing in Kuanzhai Lane, you must try it. After all, you really haven't eaten rabbit's head.

Ice powder, if I remember correctly, should be bought by an old man at a small stall on a small stone bridge in Jinli. What impressed me at that time was that many people lined up to buy small ice powder. If you really want to evaluate this snack, it's really average. Don't say that my mouth is awkward, but it really has no taste, only a little sweet, and it is still very cool when eaten in my mouth. This is the only sense of comfort.

beggar chicken, when we were strolling in Jinli, we saw someone buying it in an attic. At that time, we didn't know whether it was because we were hungry or it was delicious, so we bought one. If compared with Goubangzi smoked chicken in the northeast, it tastes different, but this beggar chicken is still very tender and tastes good. It would be better to have a bottle of beer with it, but it's a pity that there is no retail beer in Jinli except the bar in the attic.

Guo Kui should be in the doorway of a building group not far from the gate of Wenshufang. The area is small, maybe less than 11 square meters, but it is the place where many indigenous people in Chengdu go to work and have breakfast. We queued here to buy two copies, which were very cheap and delicious. This should not be said by Chengdu people not to be authentic.

Actually, there are many local snacks in Chengdu. As a man, I am like a mouse in Jinli and Kuanzhai Lane. My wife looks at each one, and the bad food is in my hand and finally in my mouth. Whether it's delicious or not, I definitely have a say: there is really too little delicious food. Hotpot

Hotpot is a kind of gourmet culture. If I didn't see Chengdu people's love for hot pot, I really didn't know that this hot pot culture was so well interpreted by Chengdu people.

Chengdu people are really obsessed with eating hot pot. After two o'clock in the afternoon, we will see many Chengdu people waiting in line to eat hot pot. This is the hot pot culture in Chengdu. Xiaolongkan is quite famous in Northeast China. Many supermarkets sell their pot bottoms. I wrote an article about eating hot pot in Chengdu before, which made many friends in Chengdu spray badly, but I still have a soft spot for hot pot in Chengdu anyway, don't you think? If friends in Chengdu know which one is delicious, you can leave me a message in the comment area, so that more friends who come to Chengdu can find something better to eat.

A place close to Jinli is called Shuadu. At that time, we asked two local people, and they said that they could eat more authentic chuanchuanxiang here, so we thought that besides many famous hot pots in Chengdu, chuanchuanxiang was definitely a special food.

The skewers here are really delicious, which must be praised. The taste is something we can't eat in Dalian, and the price is very cheap. When we checked out, we just caught up with the big turntable activity and got a 61% discount. What's more, we still weighed the bill. Did you feel shocked?

by the way, you must drink this kind of drink in Chengdu to eat skewers. It should be a characteristic of Chengdu, and it tastes very good. Although it won't be as refreshing as drinking coke, it's another feeling.

If I say that Chengdu lasts for six days, what is the most impressive food for me? Then my answer must be this fish with Chinese sauerkraut. Because it was winter when we came to Chengdu, it was a bit unbearable to rely on air conditioning without heating in the northeast, so a hot pickled fish really made us feel delicious and warm in winter.

Is this pickled fish in the Ginza Building on Chunxi Road? I really can't remember the name of the specific building. In short, the fish with Chinese sauerkraut in it is really delicious, and we really didn't let us down after waiting in a long queue. Home cooking

There are many restaurants on the roadside in Chengdu, which is a city of food, and Chengdu food is not only snacks and hot pot, but also authentic home cooking. Brown sugar Baba, Maoxuewang, small potatoes ...

Maoxuewang is actually a very popular dish in Northeast China, and we often eat it in Dalian. It tastes more authentic in a small restaurant in Chengdu, and the side dishes inside are different from ours, which is more delicious.

Brown sugar Zanba should be a dish in every restaurant in Chengdu, and I, a gentleman who likes sweets, also like this kind of food. However, there is nothing special about this dish, that is, the taste of brown sugar, small fruit like glutinous rice, and the taste is good.

has anyone eaten this? In the small restaurant, you can see the chef making it on the spot, but the specific name has been forgotten, and the impression is not deep. As for putting it here, I hope my friends in Chengdu can help me tell the name of the dish.

I don't know if potato is a specialty of Chengdu, but it looks a bit like Northeast cuisine to me. To tell the truth, the taste is quite in line with Dong's own taste. It is full and fragrant.

at this point, I believe my friends who came to Chengdu will definitely say, how can Chengdu be so much better with so little food? We only traveled in Chengdu for six days, but we didn't really travel in depth, so many authentic foods have not been eaten, and many snacks are not delicious, so we didn't say anything, and we don't recommend friends who come to Chengdu to eat other snacks that are not delicious.

Passing through the stone bridge in Jiuyanqiao Bar Street, I saw the "Popcorn" that I only saw when I was a child. I believe people who tasted this kind of popcorn are not young. Remember the smell of childhood? Remember when I was a child about our delicious food? Do you remember your childhood memories?