1. The price of meals in community canteens must be cheaper than that in restaurants, and safer and more hygienic than take-away.

2. On the basis of paying attention to the safety and taste of ingredients, dishes should be diversified and cooking methods should take care of the elderly, young people and children.

3. The principle is to facilitate the people and benefit the people, with small profits but quick turnover.

4, canteen staff should master the residents' dining rules, control the daily production, and avoid waste.

5. At present, the work pressure is high and the pace of life is fast. There must be someone at home who takes care of the logistics, either an old man or a woman.

6. Of all the housework, cooking is the most time-wasting. Doing nothing, cooking three meals a day and then cleaning up will make people tired.

7. The New Marriage Law does not encourage the existence of so-called "housewives", but encourages women to create more social values.

I'm all for building community canteens. However, community canteens must not be profit-oriented or contracted. As long as there are these two points, community canteens will deviate from the essence of pure service.

Personally, I think that the staff of community canteens belong to civil servants, and such a positioning is the essence of service. It is only enough to run all the costs of community canteens with meager profits. If such canteens can land, it can effectively solve the problem of family meals without cooking, especially for many elderly people. Food safety is more guaranteed and people's happiness is enhanced.