Who are the most consumers in restaurants, and what is the price range they are most willing to pay for products?

Each restaurant has its own customer base, and different customer groups have different spending power. To create explosive products, we must first consider the price range of products and the spending power of consumer groups.

2. Attributes of consumer groups

The attributes of restaurant consumers, their values and preferences, if you create explosive products, which point will be the breakthrough point, you will be recognized by consumers.

Different customer groups in restaurants have different values and preferences. If they were young people, what would they like? How does it taste? If it was a women's group, what would they like? How does it taste?

Look at yourself.

Whether the restaurant's own kung fu is excellent and whether it has the ability to create and plan products.

As the saying goes, it takes hard work to strike while the iron is hot. The explosive products you want to build must match your own production capacity. In other words, before creating explosive products, restaurants should ensure that they can really produce the expected products.