I'll treat you to the well-known cross talk, and I'm sure everyone will be familiar with it. It lists a series of mouth-watering foods in a cadence, which makes people swallow their mouths. Today, let's take a look and see what delicacies are hidden in this sumptuous food feast.

I have to mention the steamed lamb. Mutton has been known as the king of meat since ancient times. Its meat is tender and plump, and its smell is light, so it is deeply loved by people. Steamed lamb pays attention to the heat, and it needs to be simmered slowly, so as to keep the mutton fresh and juicy to the greatest extent, and the more you chew it, the more fragrant it becomes.

next, the steamed bear's paw. Bear's paw is not a precious ingredient that ordinary people can eat. It is not only delicious and soft, but also rich in collagen, which has high nutritional value. In ancient times, bear's paw was a delicacy only enjoyed by royalty. Nowadays, steamed bear's paw has become a rare delicacy during the dinner, which is memorable.

deer tail is also a dish that can't be missed. Deer tail actually refers to deer tendon, which is the most colloid-rich part of deer. After a long period of stewing, the gum of deer tail is fully softened, and it tastes soft and glutinous, with a faint fragrance.

and the roast duck, just listening to the name makes people drool. The duck meat is tender and the fat is evenly distributed. When it is roasted, it is covered with secret sauce, which is golden and attractive in color and full of fragrance. The crispy skin is wrapped in fresh and juicy duck meat, and the satisfaction is bursting with a bite.

I'll treat you to a feast, and roast chicken is indispensable. Chicken meat is fresh and tender, and the bones are soft. After frying, it is baked, with tender outside and crispy and delicious. Chickens are not big, but they can bring great taste buds to people, which makes people feel unsatisfied.

Of course, the cantaloupe is the finale. Hami melon pulp is sweet and juicy, cool and thirst-quenching, and it is a must-have for summer heat. Its skin is golden yellow, its flesh is delicate and soft, and it melts in the mouth, sweet but not greasy. After eating big fish and meat, a piece of cantaloupe is the perfect ending of taste buds.

I treat you to a feast, which not only satisfies our appetite, but also allows us to appreciate the profoundness of Chinese cuisine. Behind every delicious food, the chef's exquisite skills and ingenuity are condensed. Next time, when we hear this cross talk, we might as well savor the stories behind these delicious foods and feel the long history and profoundness of Chinese culture.