Luoyang water mat is a famous Henan flavor. Twenty-four dishes of water mat, the first one is Luoyang Yanlai. This delicious dish is a famous dish in Henan. There is another interesting story about the origin of this dish.

It is said that a farmer in Dongguan, Luoyang, planted a particularly large radish during the Wu Zetian period of the Tang Dynasty more than 1200 years ago. People regard it as sacred and dare not eat it privately, so they present it to the palace. The royal chef in the palace carefully cooked a dish with this radish and some delicious food for Empress Wu Zetian. Beautiful and colorful, delicious, especially like bird's nest. After eating, the queen praised her and named her "fake swallow cuisine" Because the queen appreciated this dish very much, the princes and nobles also cooked "fake swallow dishes" at the big banquet.

Later, the practice of "fake anchovies" spread to the people. People cooked "fake anchovies" with radish, shredded pork, eggs, coriander and other raw materials. With the continuous improvement of working people's cooking methods, folk "fake swallow dishes" are becoming more and more beautiful. Its taste is sour, spicy, fresh and unique, and it has become a famous dish in Luoyang. Over time, people called it "Luoyang Swallow Cuisine".

Although this dish is famous and delicious, it is not complicated to cook. When cooking, first cut the radish into filaments about one and a half inches, soak it in cold water, then mix it with fine mung bean powder, steam it in a cage for five minutes, cool it, soak it in warm water, take it out, sprinkle with salt water and steam it thoroughly. When eating, add shredded chicken, shredded pork, dried seaweed, shredded tendon, shredded magnolia, shredded squid, shredded sea cucumber, shredded laver, cook in broth, and add some coriander and leek. Its taste is extremely delicious, the soup is clear and delicious, and it is rich in nutrition.

Wu Zetian and Luoyang fake swallow food folk story

Luoyang Shuitai is a famous Henan flavor. There are 24 dishes in the water meal, the first of which is Luoyang Yanlai. This dish is delicious and delicious, and it is a famous dish in Henan. It is interesting to mention the origin of this dish.

It is said that in the period of Wu Zetian in the Tang Dynasty more than 1,200 years ago, a farmer in Luoyang made a big radish. People regard it as an amulet and dare not eat it privately, so they offer it to the palace. The court chef made a dish with this radish and some delicious food from land and sea, and presented it to Empress Wu Zetian. Beautiful shape and beauty, delicious taste, like bird's nest. After eating, the queen praised it again and again and named it "fake jelly" Because the queen appreciated this dish very much, the nobles cooked "fake jelly" at the feast.

Later, the practice of "fake bean jelly" spread to the people, and people used radish, pork, eggs, parsley and other raw materials to cook "fake bean jelly". As the working people constantly improve their cooking methods, the folk "fake jelly" is more beautiful. Its taste is sour and delicious, and it has become a famous dish in Luoyang area. Over time, people called it "Luoyang Bird's Nest".

This dish tastes very high, but it is not complicated to make. For this reason, firstly, the radish is cut into filaments of about half an inch, soaked in cold water, then added with fine mung bean powder, steamed in a cage for five minutes, soaked in warm water for cooling, taken out and sprinkled with salt, and then steamed until. When fresh, use shredded chicken, shredded pork, shrimp, raw silk, shredded magnolia, shredded sea cucumber and seaweed to clear the soup, cook it, and add some coriander and leek. It tastes good. Tang Qing liqueur is rich in nutrition.

I hope it helps you.