Methods/Steps

Groundnut cake. Wash the groundnut in a pot and steam it, remove the skin after steaming and then grab the cooked groundnut with your hands and make it into a puree. To grasp the good groundnut puree inside add flour and then properly add some sugar to mix evenly after the dough into the dough. Put the dough in a lightly coated pan and fry until golden brown on both sides.

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Groundnut balls. Wash and peel the groundnut steamed, steamed and mashed into a puree, then add the cream and mix well, add the flour and sugar and mix well, then the frying pan is hot, the mixture of groundnut puree into a small ball into the frying pan inside the frying until golden brown and cooked.

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Plucked groundnut. Wash and remove the skin of the groundnut, then cut it into cubes and fry it in a frying pan. Then heat the frying pan, add sugar and water into the oil and keep stirring to make it golden brown, then put in the deep-fried groundnut pieces, then turn off the heat and stir fry evenly to plate.

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Honeyed groundnut. Wash the groundnuts, peel them and cut them into 1-centimeter slices, then roast them in a microwave oven or over a charcoal fire. Sprinkle fructose and sesame seeds on it while it's still hot, so that you can eat it after it cools down and cut it into small pieces.

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Groundnut porridge. Wash and peel the groundnut and cut it into small pieces. Then rinse the indica rice with water. Put the groundnut pieces and indica rice into the pot with water, then boil it over high heat, and then simmer the porridge over medium heat.

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