Bamboo rice is an authentic traditional food in China. Generally divided into bamboo tube rice and bamboo tube burning. Taking glutinous rice as the main material, adding various ingredients and steaming. With people's re-emphasis on health, nutrition and traditional diet, the popularity of bamboo tube rice is also increasing. So, where is the best bamboo rice?

Guangxi

As one of the important gathering places of ethnic minorities in China, Guangxi also has a unique performance in traditional cuisine bamboo tube rice. Guangxi is rich in bamboo and wood resources and fertile soil, which makes the local bamboo rice taste unique and nutritious. Among them, bamboo rice in Yangshuo, Guilin, Liuzhou and Nanning is even more famous. Strict material selection and barrel-making methods make it an indispensable part of local food culture in Guangxi.

Fujian Province

As a coastal province, Fujian's natural environment is very suitable for bamboo and rice production. At the same time, Fujian's famous Fujian cuisine culture ensures the quality of bamboo rice. Especially the bamboo rice in Fuzhou, which is made of glutinous rice, lean meat, bamboo shoots and other raw materials, tastes delicious and soft. In addition, bamboo tube firing can better retain the flavor of ingredients and is a traditional food that cannot be missed in Fuzhou.

Hunan

Hunan bamboo rice has a unique taste, delicate taste and strong local flavor. Bamboo rice in Hunan is mainly made of glutinous rice, fresh meat, peanuts and bamboo shoots. The cooking process pays great attention to the taste, and the taste is delicious. The famous Fenghuang Ancient City in Hunan and Dongting Lake in Yueyang are important production bases for bamboo and rice production.

Generally speaking, bamboo rice tastes different from place to place and has its own characteristics. If you want to taste the most authentic bamboo tube rice, you might as well go to Guangxi, Fujian, Hunan and other places, and you will definitely get a satisfactory answer.