Teppanyaki was invented by Spanish sailors in 15 and 6th centuries. At that time, Spanish shipping was developed, and they often sailed around the world. Because sailors are interacting with the sea, life at sea is boring, so they have to fish all day for fun, and then roast the fish fragrant and cooked. This cooking method was later spread to the American continent by the Spanish, until a Japanese-American introduced this cooking technique of teppanyaki cooked food to Japan in the early 20th century and improved it.
brief introduction
Teppanyaki refers more to a cooking method than to any specific food. The dishes made in this way may be varied. Another important factor in eating in teppanyaki or Japanese restaurants is the performance of the chef. In this restaurant, many guests like to prepare delicious dishes in this restaurant, not only to entertain guests, but also to perform delicious food in this restaurant, although many guests also praise the food prepared in this way.
Many dishes are made of simple ingredients. Meat or fish, vegetables, some spices and a small amount of soybean oil may be the most important. Some restaurants serve soy sauce or other foods dipped in soy sauce, and they may let diners choose to use chopsticks or forks. A lot of food is prepared bite by bite, and it is easier to eat with chopsticks, especially for people who are not used to using chopsticks.