Need. According to the "Food Service License Management Measures" relevant qualifications are as follows, Article 9 of the applicant to the food and drug supervision and management department to propose food service license application should have the following basic requirements, with the production and supply of food varieties, the number of food raw materials disposal and food processing, storage and other places to keep the place environment clean, and with toxic, hazardous places and other sources of pollution to maintain a limited distance. With the production and supply of food varieties, the number of appropriate business equipment or facilities, there are appropriate disinfection, changing clothes, hand washing, lighting, lighting, ventilation, refrigeration, dust, flies, rodents, insects, washing and disposal of wastewater, storage of garbage and waste equipment or facilities.