In today's social life, the letter of commitment is used more and more frequently. A letter of commitment is the promisor's complete and simple consent to the offer, which is expressed in writing. How to write a letter of commitment to avoid stepping on thunder? The following is the personal safety commitment letter of the canteen staff I compiled for you. Welcome to reading. I hope you will like it.
Commitment letter on personal safety of canteen staff 1 In order to ensure the healthy working life of employees, effectively serve employees, further implement the requirements of strengthening the hygiene and safety of canteen catering, establish and improve the food hygiene and safety of employees and relevant rules and regulations, and in line with the principle of serving employees and putting safety first, the following commitments are made to ensure the hygiene and safety of canteen and food.
First, strictly implement the Food Hygiene Law to prevent "diseases from entering the mouth" and ensure the health of diners. The food workers in the canteen must have a physical examination once a year and can only take up their posts with a valid health certificate. Resolutely dismiss those who have infectious diseases.
Two, into the canteen of grain, oil, vegetables and other raw materials, all designated procurement, to ensure the quality of food, and ensure that there is no pollution in transportation and storage.
Third, do a good job of tableware disinfection on a regular basis to prevent cross-contamination.
Four, food cabinets, shelves should be kept clean, no mildew, rats, flies, cockroaches; The warehouse should be well ventilated.
Five, food raw materials must be washed before use, vegetables should be washed with meat and aquatic products, eggs should be washed before use, if necessary, disinfection.
Six, raw materials, semi-finished products, finished products, knives, piers, plates, barrels, pots, baskets, rags and other tools and containers must be clearly marked, and used separately, located and stored, washed after use and kept clean.
Seven, carefully clean the cooking stoves and floors in the operating room, carefully wipe the dining room floor and tables and chairs, focusing on cleaning the walls, ceilings, cooking stoves, chopping boards, dining tables, kitchen cabinets, tableware and containers in the operating room, putting the utensils in order, and ensuring that the dining room is free of rats, flies, pollution and sundries, as well as the dining room floor, doors and windows, glass and the surrounding environment.
Eight, it is forbidden to other personnel to enter the operation room. Strengthen the management of water source and power supply, standardize the use of electrical appliances, regularly check lines to prevent fires, and regularly clean water towers to ensure water hygiene.
Nine, to clean the canteen regularly, regularly carry out the work of preventing flies and rodents, and conscientiously do a good job in epidemic prevention.
Ten, the company's relevant leaders should always check the quality of food, pay special attention to the implementation of the health system, to ensure that employees eat enough.
This letter of commitment is made in duplicate, one for filing and the other for keeping by the promisor.
This letter of commitment is made in duplicate, one for filing and the other for keeping by the promisor.
Commitment: xxx
Xx，xx，XX，XX
Personal safety commitment letter of canteen employees 2 In order to standardize the management of our school's love lunch canteen, strengthen work responsibilities, ensure the safety of teachers and students, create a safe school, and build a harmonious campus, the school decided to formulate a responsibility letter for the safety of the school canteen, which was signed by the school logistics department and the staff at all positions.
I. Responsibility
1, establish safety and health awareness, master safety and health knowledge, and consciously do a good job in canteen hygiene and personal hygiene.
2, clean the processed food to check the quality, rotten toxic and harmful food is not processed, not the pot.
3. Wash meat and vegetables separately, carefully clean, and clean cookware, tableware, containers, floors, pools, processing tables and tools after use.
Food is fully heated and fried, and there can be no half-cooked food. Pay attention to the collocation of food and food. Every other day, overnight and purchased cooked food will be served to teachers and students after returning to the pot.
5. Cook frequently and wash the wok frequently.
6. Cover the food with a vegetable cover or lid before selling, and do a good job of heat preservation and fly prevention.
7, leftovers, leftovers should be properly kept, timely into the refrigerator, it is strictly prohibited to supply moldy food and leftovers, leftovers.
8. Use the mechanical appliances in the canteen correctly, operate according to the regulations, pay attention to safety, and turn off all the "water, electricity, gas and oil" switches when off work.
Second, rewards and punishments.
1. If there are food safety hazards in the canteen due to irresponsible work, it shall be rectified in time. If the rectification is not in place or not implemented, the school has the right to give corresponding economic punishment or unilaterally terminate the labor contract with the relevant personnel.
2. If food safety problems are caused by people due to irresponsible work, they shall be investigated for responsibility according to the relevant management regulations of the school. If the circumstances are serious, they shall bear corresponding judicial responsibilities.
3. Work hard, perform well and get excellent results. The school will reward you according to the employment agreement.
Commitment: xxx
Xx，xx，XX，XX
Personal safety commitment of canteen staff 3 In order to make school education and teaching work go smoothly, create a peaceful and harmonious campus environment for teachers and students, prevent food poisoning incidents and ensure the safety of teachers and students. In order to strengthen the awareness of safety work and implement food safety work, our school and canteen staff signed the following responsibility letter for comprehensive management of safety work:
1, canteen staff must hold health certificates and wear work clothes, strictly abide by the Food Hygiene Law of People's Republic of China (PRC), Regulations on Hygiene Management of School Canteen and Students' Group Dining and Emergency Regulations on Public Health Emergencies, and do a good job in food hygiene, facility hygiene, personal hygiene and environmental hygiene to ensure the safety of teachers and students.
2. Obey the leadership's work arrangement and work actively. Strictly implement the canteen system.
3. Cookers must use fresh raw materials to make food, and processed food must be steamed and cooked thoroughly. It is forbidden to eat separately.
4. Cookware must be cooked separately during food processing, cleaned and stored after use, and disinfected when necessary.
5. The remaining finished and semi-finished products in the canteen must be raw, cooked, separated from meat and vegetables, layered, refrigerated and frozen.
6, after each meal tableware must be strictly cleaned and disinfected, the implementation of cleaning measures.
7. Regularly clean the environment inside and outside the canteen to reduce or eliminate the places where mosquitoes and flies are produced.
8. Operate the cooker in strict accordance with the specifications, check and maintain it regularly, and report any damage in time.
9, canteen staff strictly pay attention to personal hygiene, smoking is not allowed in the canteen.
10. Non-canteen staff are forbidden to enter the processing operation room and food raw material storage room at will to prevent abnormal events.
1 1, canteen staff strict management measures, conscientiously do a good job in fire prevention and accident prevention, and strive to do a good job in canteen safety.
12, canteen staff should be: neatly dressed, generous appearance, warm and thoughtful, use civilized language, and do not quarrel with diners.
13, unite and cooperate to make a good canteen.
Commitment: xxx
Xx，xx，XX，XX
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