To be a cross-bank restaurant, you need to be prepared in the following aspects:

1. Understand the current situation, income level, development space and industry trends of the catering industry, and then think about the categories you want to do and market positioning.

2. strengthen your confidence and make full preparation and planning.

3. Find the core personnel, whether it is a mom-and-pop shop or a partnership with friends.

4. control the cost and optimize the food, rent, labor and other expenses.