Raw materials: aardvark, one; 30g of dried auricularia auricula; Ginger, a small amount.

The specific operation is as follows:

Wash dolphins, cut into pieces, put them in a pot, add ginger slices and stir-fry;

Put the fried dolphins into a casserole, add appropriate amount of water and start stewing;

Soak the auricularia auricula and wash it for later use;

Stew the dolphin soup for an hour;

Add the cut dolphin blood cake, add black fungus, add appropriate amount of salt, and continue stewing for about 40 minutes;

It's time. The black fungus dolphin soup is ready.