Shooting cucumber is a common cold dish in a auto faster, and it tastes crisp, which is actually similar to scrambled eggs with tomatoes. Although many people think it's simple, there is a lot of attention in it. One hundred people can make a hundred flavors. So how to shoot cucumbers is delicious? In the past, it was necessary to shoot cucumbers with pepper oil, and it was always oily. But the taste is always almost strong.

The cucumber slices made after consulting the chef are really refreshing. If you want a rich and comprehensive taste, you can add coriander, pepper, peeled garlic and scallion, while garlic is recommended to be mashed into garlic, and you can also add a spoonful of sesame sauce and monosodium glutamate. Today we will take a concrete look at the practice of filming cucumbers.

Ingredients: peanuts, vinegar, salt, sugar, chicken essence, cucumber, garlic, soy sauce, chicken essence, cucumber, sesame oil and Laoganma.

1. Prepare a bowl, pour in salt, chicken essence, soy sauce, sesame oil, light soy sauce, vinegar, sugar and salt, stir well with chopsticks, and juice.

2. Then wash the cucumber, cut it from the middle, mash it with the back of a knife, and finally pour in a proper amount of Laoganma. If you like spicy food, you can get more.

3. Add some mashed garlic, pour the prepared soup together and stir well with chopsticks. Wait 10 minutes for cucumber to taste. Time's up. Mix well and serve.

If you like coriander, you can add some, which tastes better. If you want to try, start doing it now! This cold dish must be flavored with garlic. In addition, you don't have to stick to all kinds of seasonings in cold salad, even if you mix it with the simplest yellow sauce.